Cooking Diva Julia Child Loved Red Meat, Gin
Julia Child, the grande dame of U.S. television cooking shows whose operatic voice and irreverent attitude brought French haute cuisine into America's humble kitchens, has died at age 91 in her sleep at her California home. Child has been synonymous with fine cooking in America since 1963, when her first TV show, "The French Chef," became a public television hit and sold millions of books.

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